Are you looking for a way to prevent excessive foam formation during fermentation? HopAid® Antifoam is a natural, hop-based antifoam agent.
The suspension is suitable for use in top or bottom-fermented beers in all types of fermentation tanks. HopAid® Antifoam is proven to help reduce headspace requirements, increasing your fermentation capacity. It has no impact on the final beer’s foam retention properties.
"PREVENT EXCESSIVE FOAM FORMATION DURING FERMENTATION NATURALLY AND RELIABLY.”
HopAid® Antifoam is not like other Antifoam agents: It is the world’s only hop-based product that inhibits foaming during fermentation, offers the brewer unique benefits and great value for money to you and your customers.
Composition: Suspension of hop extract, food grade emulsifier and water
Delivery: Bag-in-box with 2.25 kg or 10k
Usage: Add to the cooled wort when filling the fermentation tank
Shelf life: 18 months (with proper storage)