Newsroom
News
Stay informed about News and special Events!
Know-how and expertise for outstanding flavor
Nuremberg, May 12, 2026. Non-alcoholic beers are experiencing strong global growth. Health-conscious lifestyles, particularly among younger…
Sascha Kuflik takes over as Head of Sales at BarthHaas
Nuremberg, February 24, 2026. On March 1, 2026, Sascha Kuflik will take over as the new Head of Sales Management, assuming responsibility for sales at…
The BarthHaas Group joins global movement for climate action
Thursday 12 February 2026. The BarthHaas Group has reaffirmed their commitment to a sustainable future of high-quality beer and beyond. The world’s…
Research prize awarded: The 2025 BarthHaas Grants go to research teams in Argentina and Munich
Nuremberg, December 15 2025. The world’s leading hop specialist BarthHaas is supporting young scientists again this year with its research promotion…
Introducing PRYSMA® – The 100 % Hop-Based Flavor Product Platform
Nuremberg, September 15, 2025. The leading expert in hop innovation is setting new standards in flavor technology with PRYSMA® – the first liquid hop…
drinktec 2025: BarthHaas presents innovative hop products for a successful future
Nuremberg, September 15, 2025. Breweries are going through challenging times: Their energy and raw materials costs are rising, climate change is…
BarthHaas Report 2024/2025 on the 2024 hop harvest
Nuremberg, July 22, 2025. The structural change in the hop industry continued in 2024, with falling acreage accompanied by market oversupply: World…
Brewing industry in transition worldwide
Nuremberg, June 16, 2025. In 2024, the world’s 40 largest brewing groups together produced 1,639 million hectoliters of beer – 0.6 percent less than…
20,000 euros for hop research: BarthHaas announces grants for 2025
Nuremberg, April 30 2025. BarthHaas is again offering BarthHaas Grants in 2025 to support two promising new research projects with funding amounting…
From Cone to Glass
Nuremberg, February 17, 2025. Hop specialist BarthHaas is holding a completely new four-part series of workshops under the motto “From Cone to Glass –…
Summit meeting for brewing professionals
Nuremberg, January 9, 2025. With the “Hop Aroma Summit”, the world’s leading hop specialist BarthHaas is offering a new intensive workshop for brewing…
Hop specialist awards research prize to scientists from Arkansas and Berlin
Nuremberg, December 5, 2024. The 2024 BarthHaas Grants awarded by the world’s leading hop specialist BarthHaas go to Scott Lafontaine, Assistant…