BarthHaas Grants go to scientists in Berlin and Louvain, Belgium

Nuremberg, December 7, 2023. BarthHaas, the international hop specialist, has awarded one of the 2023 BarthHaas Grants for scientific advancement to…

BrauBeviale: BarthHaas presents hop products of the future

Nuremberg, November 28, 2023. BarthHaas is making its new international campaign “Thriving Together in an ever-changing world” the focus of its…

Recognizing and Mitigating Future Risks

Nuremberg, October 12, 2023. The hop industry is likely to face unprecedented challenges in the future: Climate change, higher production costs and…

The BarthHaas Group’s Greenhouse Initiative Cultivates Innovation in the Brewing Industry

The BarthHaas Group, a renowned leader in the global hops industry, is proud to announce its innovative Greenhouse Initiative is ranked among…

Climate change: a beer for the future

Nuremberg, September 21, 2023 Breweries are facing major challenges: They are struggling with huge increases in raw material, energy, and logistics…

For more efficient and creative brewing

Nuremberg, September 12, 2023. How can you prevent production planning in the brewery from becoming complex – despite having a wide range of beers?…

BarthHaas relies on management duo in sales

Nuremberg, August 24, 2023. Stefanie Kaiser (38) and Hannes Schneeberger (26) take charge of sales management at BarthHaas with effect from August 1,…

BarthHaas Report 2022/2023

The hop volume harvested in 2022 was down 19 percent year on year. Although hop acreage remained virtually unchanged, world crop volume declined by…

BarthHaas offers a work experience day in Hallertau

Nuremberg, June 29, 2023. The new seminar “Hop Harvest Day” that the BarthHaas Hops Academy is offering for the first time on Wednesday, September 13…

A strong partner in times of change

Nuremberg, June 28, 2023. Climate catastrophe and cost explosion: BarthHaas is supporting suppliers with its expertise and is communicating this…

Next Hop Flavorist Course begins in September

Nuremberg, June 15 2023. The Hop Flavorist Course offered by international hop services provider BarthHaas is a globally unique and comprehensive…

New beverage concepts with hops

Nuremberg, June 15, 2023. Hop water, hop tonic, kombucha & Co. – hops can be used for making a lot more than beer. That’s what BarthHaas wants to…

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