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BarthHaas®

DELVE INTO OUR
WORLD OF TASTE

WORLD OF FLAVOR

Inspiring new flavors

We are experts in flavor, inspiring an entire industry to embrace the many uses for hops to create unique flavors and quality beers that stand the test of time.

BARTHHAAS CAMPUS

A FLAVOR
PLAYGROUND

Experimentation, discovery, research, tasting – all on one site. We have created a unique place where new ideas can come to fruition and where you can get to grips with the infinite possibilities offered by brewing.

CAMPUS CONCEPT BREWERY

MAKING IDEAS
REAL

We try out visions for new beers, testing them to failure and sometimes going for an element of surprise. All of our expert knowledge and the latest brewing techniques come together in a single crucible to produce inspiration for our customers.

CAMPUS CONCEPT BREWERY

OUR TASTING GUIDE

DEVELOP A NOSE
FOR THE HOPPY
AROMA

We have worked with the world’s best beer specialists and sommeliers to develop a precise terminology to describe the flavors of hops. The result is a dictionary of hop tasting that crosses borders and breaks down traditional language barriers.

TRY THE TASTING GUIDE

INNOVATION AND RESEARCH

BREAKING THE BOUNDARIES

Our expertise, the developments in our research centers and the output from our laboratory breweries are a never-ending source of innovative products and processes in relation to hops and brewing.

BREWING SOLUTIONS TEAM

EXPERTS WITH
IDEAS THAT SPARKLE

Our team of experts would love to talk and get your creative juices flowing! Whether you are interested in flavor, brews, the brewing process or how to use our products most efficiently, we will find the answer and make recommendations. Get in touch!

Brewing Solutions Team

NEWS FROM OUR FLAVOR FOUNDRY

The name has changed – the passion for hops remains

Press release: The name has changed – the passion for hops remains From Joh. Barth & Sohn to BarthHaas Nuremberg, 17 October 2019. “Since our… learn more...

The new BARTH REPORT Hops 2018/2019 has been published.

The new Barth Report Hops 2018/2019 Press kit: Find more information in the press kit and download the report here. learn more...

The new BARTH REPORT Hops 2017/2018 has been published.

Press folder for the presentation of the new BARTH REPORT Hops 2017/2018 in Nuremberg on 26 July 2018 Find more information in the press kit and… learn more...

BARTH-HAAS HOPS ACADEMY offers new course

BARTH-HAAS HOPS ACADEMY offers new course: • Become a Hop Flavourist – from Connoisseur to Master in five modules • Upcoming courses in Nuremberg from… learn more...

ALL NEWS