BarthHaas®

DELVE INTO OUR
WORLD OF TASTE

WORLD OF FLAVOR

Inspiring new flavors

We are experts in flavor, inspiring an entire industry to embrace the many uses for hops to create unique flavors and quality beers that stand the test of time.

BARTHHAAS CAMPUS

A FLAVOR
PLAYGROUND

Experimentation, discovery, research, tasting – all on one site. We have created a unique place where new ideas can come to fruition and where you can get to grips with the infinite possibilities offered by brewing.

CAMPUS CONCEPT BREWERY

MAKING IDEAS
REAL

We try out visions for new beers, testing them to failure and sometimes going for an element of surprise. All of our expert knowledge and the latest brewing techniques come together in a single crucible to produce inspiration for our customers.

CAMPUS CONCEPT BREWERY

OUR TASTING GUIDE

DEVELOP A NOSE
FOR THE HOPPY
AROMA

We have worked with the world’s best beer specialists and sommeliers to develop a precise terminology to describe the flavors of hops. The result is a dictionary of hop tasting that crosses borders and breaks down traditional language barriers.

TRY THE TASTING GUIDE

INNOVATION AND RESEARCH

BREAKING THE BOUNDARIES

Our expertise, the developments in our research centers and the output from our laboratory breweries are a never-ending source of innovative products and processes in relation to hops and brewing.

BREWING SOLUTIONS TEAM

EXPERTS WITH
IDEAS THAT SPARKLE

Our team of experts would love to talk and get your creative juices flowing! Whether you are interested in flavor, brews, the brewing process or how to use our products most efficiently, we will find the answer and make recommendations. Get in touch!

Brewing Solutions Team

NEWS FROM OUR FLAVOR FOUNDRY

Inspiration Range 2020 was tasted online

Every year at BrauBeviale, the BarthHaas Brewing Solutions team at Campus Concept Brewery develops new, inspiring flavor creations. Normally, these… learn more...

Brewing Solutions Team creates house beer for „Die Wirtschaft“

Since October, Nuremberg is enriched with another Franconian restaurant. "Die Wirtschaft" at the Hauptmarkt focuses on regional foods and culinary… learn more...

BarthHaas Grants 2020

Researchers in Munich and Berlin receive awards Are there ways to facilitate the product development of new, hop-intensive beers? How can dry hopping… learn more...

BarthHaas at the BrauBeviale 2020

HOPS FULL OF IDEAS – Sharing the passion for taste. Under this motto, BarthHaas is part of BrauBeviale, this year especially. Although the trade fair… learn more...

ALL NEWS