We are experts in flavor, inspiring an entire industry to embrace the many uses for hops to create unique flavors and quality beers that stand the test of time.
Experimentation, discovery, research, tasting – all on one site. We have created a unique place where new ideas can come to fruition and where you can get to grips with the infinite possibilities offered by brewing.
We try out visions for new beers, testing them to failure and sometimes going for an element of surprise. All of our expert knowledge and the latest brewing techniques come together in a single crucible to produce inspiration for our customers.
We have worked with the world’s best beer specialists and sommeliers to develop a precise terminology to describe the flavors of hops. The result is a dictionary of hop tasting that crosses borders and breaks down traditional language barriers.
Our team of experts would love to talk and get your creative juices flowing! Whether you are interested in flavor, brews, the brewing process or how to use our products most efficiently, we will find the answer and make recommendations. Get in touch!
With the key data on hop cultivation area, hop harvest quantity, alpha acid production and beer output, the BarthHaas Report has been providing the… learn more...
Stephan Barth leaves active management position. His cousin Regine Barth becomes sole managing director of BarthHaas GmbH & Co. KG. learn more...