Hop Flavorist Level 3

ATTENDANCE SEMINAR

The Sniffer – Hops in the Brewing Process

About the origin and changes of the aroma substances in the brewing process. Sensory training and the identification of hop varieties in beer. Prerequisite for this course is the successful participation in Hop Flavorist 1.

UPCOMING EVENTS

At a glance

Available languages:

English

Price:

650,00 € per person (incl. VAT)

Follow workshops:

Course Contents:

2-Day-Seminar

Course documentation

Drinks & Catering

Master Package:

Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2800,00.

UPCOMING EVENTS

19.10. - -
20.10. 2021
2021

BarthHaas Campus, Freiligrathstr. 7-9, Nürnberg

Hop Flavorist Level 3

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

starting at 11:00 (CET)

English

DAS SAGEN UNSERE TEILNEHMER

„I was very impressed by the clear execution of the course. A great concept!"

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