About the origin and changes of the aroma substances in the brewing process. Sensory training and the identification of hop varieties in beer. Prerequisite for this course is the successful participation in Hop Flavorist 1.
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2-Day-Seminar
Course documentation
Drinks & Catering*
*At workshops and seminars in the Academy
Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2.800,00.
Evaluate and create a hop flavor in your beer
DETAILS / REGISTERExperience harvest, cultivation and botanical science
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