BarthHaas_Logo_ladeanimation-hopefin
< RETURN

BarthHaas

Vic Secret

Australia

AROMA PROFILE

The story of Vic Secret goes back to the year 2000: it was planted as a seedling and advanced through the breeding programme with great strides until the moment everyone had been waiting for finally arrived with its release in 2010. This cultivar has only been in commercial production since 2013 and is still an insider’s tip, as its name suggests. Both the raw hops and the cold infusion of this cultivar are strongly characterised by green fruits, such as gooseberries and quince, sweet candied fruits, citrus notes of grapefruit and red berries, such as strawberries. Pineapple and passion fruit are also particularly prominent. The overall aroma profile is rounded off with intense floral notes of rose and apple blossom.

KEY FLAVORS


ANCESTRY

Cross between an Australian high alpha variety and a male variety from the UK

ANALYZES

CULTIVATION AREA
Australia
ALPHA-ACIDS*
14 - 17 %
BETA-ACIDS
6.7 - 0 %
TOTAL OIL
2.2 - 2.8 ML/100G
MYRCENE
38 - 41 %
LINALOOL
0.2 - 0.6 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 71.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team