Hops Academy Goes Berlin
In addition to a compact sensory training, you can expect all the important facts about the hop market locations and interesting technological details about dry hopping.
Inside Hops Berlin
More Information
Together with VLB-Berlin, BarthHaas offers a compact Hops Academy training course on the topics of sensory analysis, hop market and dry hopping.
Attendance Seminar
150,00€
per person (incl. VAT)
German
Sharing Knowledge
1 day hopinar on 22.06.2023 in Berlin
- 10:15 Welcome
- 10:30 Overview varieties and market - what does the future look like?
- 11:00 Hopsessed - tasting hop pellet samples
- 12:15 Lunch
- 13:00 Dry Hopping: technical implementation & suitable products
- 13:45 Aroma/taste changes in hop-intensive beers
- Tasting beer
Presence Seminar
The course registration fee includes the following:
- Hop samples
- Pellet samples
- Course materials
- Course certificate
- Refreshments, including lunch
Dr. Christina Schönberger
Head of BarthHaas Campus
Dr. Schönberger is one of the top sensory experts in the international brewing industry. She did her doctorate on non-volatile flavours in bottom-fermented beers and has written numerous scientific publications and book chapters on hop and beer sensory analysis. She has worked at BarthHaas since 2005 and, together with Georg Drexler, heads the Brewing Solutions department, which focuses on technical consulting for breweries. Dr. Schönberger was instrumental in the development of Hopsessed, the BarthHaas scheme for sensory analysis of hop aroma. She is also a co-founder of the HopsAcademy, which has been offering seminars for brewers and hop and beer enthusiasts worldwide since 2011. Since 2018, she has also been responsible for the Concept Brewery on the BarthHaas Campus.
The course will take place as part of Brewers Day on 22.06.2023 at the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.
Seestraße 13
13353 Berlin
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