In the final level course you will learn about professional flavor design and the tools you need to create innovative flavor combinations. Once you have demonstrated your skills in the final exam, we will prepare your personal taster profile. You will then be a real
hop expert and flavor professional
2-Day-Seminar | 850 € per person incl. VAT.
"The approach from the course is groundbreaking for the entire industry!"
Designing flavor with hops
Tools for creating innovative flavor combinations in beer with hops and hop products. The use of cold-hopping in the Campus Brewery
Theoretical and practical exam
Practical assessment: Identify 12 aromas and 3 hop varieties from 9 samples
Compusense: Create your taster profile on the basis of 3 hop varieties