Tools for creating innovative flavors in beer with hops and hop products. Dry Hopping in the Campus Concept Brewery. Theoretical and practical examination for the Hop Flavorist Master Certificate. Individual taster profile and threshold determination for aroma and bitter substances of hops. Prerequisite for the final Master Course is the successful participation in Hop Flavorist Course 1 to 4.
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Price:
2-Day-Seminar
Course documentation
Drinks & Catering
Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2800,00.
Evaluate and create a hop flavor in your beer
DETAILS / REGISTERExperience harvest, cultivation and botanical science
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