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BarthHaas

Tsingdao Flower

China

AROMA PROFILE

The range of hops in the People‘s Republic of China has so far been dominated by the cultivar Tsingtao Flower (Qingdao dahua青岛大花), which occupies up to 90 % of the growing area.

KEY FLAVORS

  • Grapefruit
  • Cream
  • Cassis
  • Tabacco

ANCESTRY

Chinese Cluster

ANALYSES

CULTIVATION AREA
China
ALPHA-ACIDS*
6 - 8 %
BETA-ACIDS
3 - 4.2 %
TOTAL OIL
0.4 - 0.8 ML/100G
MYRCENE
45 - 55 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team