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BarthHaas

Centennial

United States

DESCRIPTION

Centennial is an aroma cultivar, bred in 1974 and released in 1990. It was named after the Washington State centennial in 1989. It is sometimes called Super-Cascade. Centennial works well in Pale Ales and India Pale Ales, where some base bitterness is required along with aromatic topnotes.

KEY FLAVORS

  • Aniseed
  • Citrus
  • Floral

ANCESTRY

The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/16 East Kent Golding, 1/32 Bavarian and 1/16 unknown.

ANALYSES

CULTIVATION AREA
United States
ALPHA-ACIDS*
9.5 - 11.5 %
BETA-ACIDS
3.4 - 4.5 %
TOTAL OIL
1.5 - 2.5 ML/100G
MYRCENE
45 - 55 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

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