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BarthHaas

Centennial

United States

AROMA PROFILE

Named after the Washington State festival. Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. Centennial works well in Pale Ales and India Pale Ales, where some bottomline bitterness is needed with the top end aroma.

KEY FLAVORS

  • Aniseed
  • Citrus
  • Floral

ANCESTRY

The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/16 East Kent Golding, 1/32 Bavarian and 1/16 unknown.

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
9.5 - 11.5 %
BETA-ACIDS
3.4 - 4.5 %
TOTAL OIL
1.5 - 2.5 ML/100G
MYRCENE
45 - 55 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

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Brewing Solutions Team