BarthHaas releases HOPHAZE®

BarthHaas releases their newest brewing product, HopHaze. HopHaze can be used in post-fermentation to add a stable hazy complexion to beer and other beverages. This product is 100% hop- derived, flavorless in beer, and requires no additional mixing before use.

Joe Casey, Brewmaster at the Anheuser-Busch Brewers Collective, stated that, “One of the challenges of hazy IPAs, or any hazy beer style, is to make a stable haze that doesn’t settle out across time. Nobody wants their beer to look like a snow globe, and nobody wants to experience a bunch of sediment either. Haze stability has been an ongoing technical challenge for brewers for quite some time.”

 

HopHaze® is worldwide available starting on July 19, 2022.

 

Photo Credit: BarthHaas

You might also be interested in these articles

Summit meeting for brewing professionals

Nuremberg, January 9, 2025. With the “Hop Aroma Summit”, the world’s leading hop specialist BarthHaas is offering a new intensive workshop for brewing…

New beverage concepts with hops

Nuremberg, June 15, 2023. Hop water, hop tonic, kombucha & Co. – hops can be used for making a lot more than beer. That’s what BarthHaas wants to…

Hop Harvest Guide 2021 Released

The internationally operating hop specialist BarthHaas has just published its Hop Harvest Guide 2021. Brewing and hop professionals all over the world…

100th brew at the BarthHaas Campus Concept Brewery

No-limits brewing: The BarthHaas Campus Concept Brewery combines a true passion for hops with the latest brewing technology to provide a brewer’s…