Are you looking to achieve a precise bitterness in your beer? And would you prefer to do that at the end of the brewing process, to optimize efficiency? IsoHop® is the answer you are looking for.
An aqueous solution of pure iso-α-acids, standardized to 30%, IsoHop® is easy to add in precise doses and designed to be used during the filtration process with an exceptional yield. IsoHop® is produced from CO2 hop extract (no aroma, just bitterness) and has an antimicrobial effect when added to the beer. It is the perfect product when it comes to correcting and also partially replacing bitterness.
REGULATE THE BITTNERNESS OF YOUR BEER PRECISELY AND EFFICIENTLY
Natural Bitterness Control
Isohop offers many benefits that give you the ability to correct or enhance bitterness during filtration, without resorting to non-hop based products.
Composition: Produced from CO2 hop extract
Delivery: Supplied in tightly sealed polyethylene containers (20 kg)
Application: After fermentation before final filtration
Shelf life: 2 years (when stored properly)