Are you looking to achieve a precise bitterness in your beer? And would you prefer to do that at the end of the brewing process, to optimize efficiency? IsoHop® is the answer you have been looking for.
An aqueous solution of pure iso-α-acids, standardized to 30%, IsoHop® is easy to add in precise doses and designed to be used during the filtration process with an exceptional yield. IsoHop® is produced from CO2 hop extract (no aroma, just bitterness) and has an antimicrobial effect when added to the beer. It is the perfect product when it comes to correcting and also partially replacing bitterness.
“Regulate the acerbity of your beer precisely and particularly efficiently.”
Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!