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BarthHaas

Saazer

Czech Republic

AROMA PROFILE

Czech aroma landrace variety selected in the area of the same name, very mild with pleasant hoppy notes. Moderately strong growth, regular shape, vine green-red, 9-11 mm thick, fruitful rachides low, dense deployment cones. Saaz as a fine aroma cultivar is recommended for the second and third hopping. It may be also used for dry hopping. Used across all the notable Czech Pilsners and helps define that beer style. Similarly suits and is widely used Continental-style Pilseners, Helles & American Light, Bock lagers and lighter Ales.

KEY FLAVORS

  • Bergamot
  • Honey
  • Woody
  • Camomile tea
  • Spicy

ANCESTRY

Land variety

ANALYZES

CULTIVATION AREA
Czech Republic
ALPHA-ACIDS*
3 - 6 %
BETA-ACIDS
4.5 - 8 %
TOTAL POLYPHENOLS
5.5 - 7 %
TOTAL OIL
0.4 - 1 ML/100G
MYRCENE
25 - 40 %
LINALOOL
0.5 - 0 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

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Brewing Solutions Team