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BarthHaas

Polaris

Germany

AROMA PROFILE

As can be gathered from the name of the cultivar, cool menthol notes of mint play a key part in aroma. The resinous profile suits special beers. The variety was bred at Hüll and was released 2012. This variety is one of the varieties which have been bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors.

KEY FLAVORS

  • Banana
  • Woodruff
  • Bergamot
  • Pineapple
  • Mint

ANCESTRY

Huell breeding line

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
18 - 24 %
BETA-ACIDS
5 - 6.5 %
TOTAL POLYPHENOLS
2.6 - 2.7 %
TOTAL OIL
2.4 - 4.4 ML/100G
MYRCENE
50.3 - 0 %
LINALOOL
0.2 - 0 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team