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BarthHaas

Polaris

Germany

DESCRIPTION

Polaris was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. As its name suggests, cool menthol notes of mint play a key part in its aroma.

KEY FLAVORS

  • Banana
  • Woodruff
  • Bergamot
  • Pineapple
  • Mint

ANCESTRY

Huell breeding line

ANALYSES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
18 - 24 %
BETA-ACIDS
5 - 6.5 %
TOTAL POLYPHENOLS
2.6 - 2.7 %
TOTAL OIL
2.4 - 4.4 ML/100G
MYRCENE
up to 50.3 %
LINALOOL
up to 0.2 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

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