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BarthHaas

Perle

Germany

AROMA PROFILE

The combination of good alpha acid content with good aroma caused Perle's popularity. High yields and good tolerance to most diseases make this variety attractive also for growers.

KEY FLAVORS

  • Leek
  • Celeriac
  • Chilli
  • Marjoram

ANCESTRY

It was bred from the variety Northern Brewer

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
4 - 9 %
BETA-ACIDS
2.5 - 4.5 %
TOTAL POLYPHENOLS
3 - 5 %
TOTAL OIL
0.5 - 1.5 ML/100G
MYRCENE
20 - 35 %
LINALOOL
0.2 - 0.6 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team