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BarthHaas

Herkules

Germany

AROMA PROFILE

A robust, high-yielding, high bittering hop cultivar tolerant to various diseases has been released in 2006 by the Hop Research Center Hüll. Excellent brewing quality combined with very good storage stability increases the value of Herkules for the brewing industry. Use in Pilsners, German style Lagers & Alt.

KEY FLAVORS

  • Melissa
  • Orange
  • Honeydew Melon
  • Lemon grass
  • Peppermint

ANCESTRY

Daughter of Taurus

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
12 - 17 %
BETA-ACIDS
4 - 5.5 %
TOTAL POLYPHENOLS
3 - 4 %
TOTAL OIL
1.6 - 2.4 ML/100G
MYRCENE
30 - 50 %
LINALOOL
0.3 - 0.8 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team