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BarthHaas

Hallertauer Magnum

Germany

AROMA PROFILE

High alpha variety from Huell which mostly produces good yields. Like all Huell varieties Hallertauer Magnum can be characterized by its high tolerance to diseases. Its extremely big and heavy cones are another characteristic.

KEY FLAVORS

  • Apple
  • Lemon
  • Mint
  • Chocolate
  • Green peppers

ANCESTRY

Daughter of US Galena

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
11 - 16 %
BETA-ACIDS
5 - 7 %
TOTAL POLYPHENOLS
2 - 3 %
TOTAL OIL
1.6 - 2.6 ML/100G
MYRCENE
30 - 45 %
LINALOOL
0.2 - 0.7 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team