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BarthHaas

Brewers Gold

Great Britain

AROMA PROFILE

Prof. E.F. Salmon of Wye College in Kent, England, has been responsible for breeding the variety Brewers Gold This variety is not only well known all over the world, but has been used in breeding processes for breeding around the globe, due to its moderate alpha acid content, high yield, and vigorous growth.

KEY FLAVORS

  • Lemon
  • Redcurrant
  • Melissa
  • Spices

ANCESTRY

Wild Manitoba BB1 with open pollination

ANALYZES

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
4.5 - 6.5 %
BETA-ACIDS
2.5 - 3.5 %
TOTAL OIL
0.8 - 1.8 ML/100G
MYRCENE
40 - 50 %
LINALOOL
0.3 - 0 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team