Would you like to use green or clear glass to bottle your beers? With Redihop®, you prevent your brews from becoming lightstruck.
An aqueous solution of pure rho-iso-α-acids, Redihop® is perfectly suited to replacing iso-α-bitterness. This give your beer a particularly high level of light stability. The bitterness introduced by Redihop® is often described as smooth, harmonious and pleasant.
THE LIGHT STABILITY SOLUTION FOR YOUR BEERS
Redihop gives you an option beyond kettle bittering that allows you to manage and refine the perfect bitterness.
Composition: Produced from CO2 hop extract
Delivery: Supplied in tightly sealed polyethylene containers (20 kg)
Application: After fermentation before final filtration
Shelf life: 2 years (when stored properly)