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BarthHaas

Ella™

Australia

AROMA PROFILE

Ella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. Stella is reminiscent of, yet distinctly different in character to noble European varieties, and provides a contrast to the citrus and tropical fruit characters of many modern hops.Ella grows vigorously, producing moderately large, dense cones which mature mid- to late-season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. With an alpha acid content of ~15%, Ella is an aroma hop with options. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Offers the ideal alternative aroma range to Hallertauer hops.

KEY FLAVORS

  • Citrus
  • Lavender
  • Bergamot oil
  • Sage
  • Melissa

ANCESTRY

Australian breeding material

ANALYZES

CULTIVATION AREA
Australia
ALPHA-ACIDS*
13.3 - 16.3 %
BETA-ACIDS
4 - 0 %
TOTAL OIL
2.4 - 3.4 ML/100G
MYRCENE
33 - 43 %
LINALOOL
0.5 - 0.6 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team