BarthHaas Report 2022/2023

The hop volume harvested in 2022 was down 19 percent year on year. Although hop acreage remained virtually unchanged, world crop volume declined by 24,200 metric tons (MT) to stand at 107,000 MT. This was due to extreme weather conditions which brought about a decline of 17,800 MT in Europe alone.

This is one of the facts contained in the BarthHaas Report 2022/2023 that the world’s leading hop specialist presented during an online press conference on July 25.
The international beer market, on the other hand, developed better than forecast in 2022. Despite the economic crisis being felt around the world, output rose by 1.3 percent to 1.89 billion hectoliters. With the outbreak of war in Ukraine, industry experts had expected output to fall. Despite the slightly positive development last year, output failed to return to the level recorded in the last pre-pandemic year 2019 (1.91bn hl).

More information is available in the press releases, which can be downloaded here with graphics and photos.

 

Download the BarthHaas Report here

 

About the BarthHaas report:

With key data on hop acreage, crop volumes, alpha acid production and beer output, the report provides the most important key figures on the world hop market each year. Market developments are covered in greater depth in the country reports on the harvest in Europe, America, Asia and Australia.

 

Photo credit: BarthHaas

You might also be interested in these articles

Top 40 brewers: Output falls at major brewing groups

Nuremberg, June 11, 2024. The global beer market contracted slightly in 2023: The total output volume of the 40 biggest brewers worldwide fell by 2.2…

BarthHaas X launch a new ecommerce shop offering direct access to top suppliers for even the smallest brewery

Kent, BarthHaas X, a leading supplier of hop products to the craft brewing industry across Europe, is proud to announce the launch of its new…

BarthHaas Grants 2022

One grant goes to the scientists Natalia Svedlund and Dr. Frederico Magalhães of the Department of Brewing and Beverage Technology at Technische…

New online course format: Hopinars at the BarthHaas HOPS ACADEMY

Year after year, numerous brewers, beer sommeliers and hop fans are inspired by the courses at the BarthHaas HOPS ACADEMY. In the BarthHaas Campus or…