Blog
Increase Efficiency
Hop Harvest
HopUpdates 2024
Risk Mitigation
Efficient Brewing Without Sacrificing Hops' Natural Flavor
In today's beverage and brewing industry, digitalization, innovation, and sustainability are key drivers of change.
A Journey Through Yakima
Hand-Selecting the Best Hops for the UK and EU Craft Beer Markets!
Hop Update September 2024
Our last hop update for this year is now available! We are pleased to present our September update on the 2024 hop crop in Germany, the Czech Republic, Slovenia, Poland and the USA.
Brewing Sustainability in Scandinavia
As global temperatures climb, traditional hop varieties confront mounting obstacles such as diminished yields and heightened vulnerability to pests.
What Can You Do to Make Your Brewing More Efficient Without Sacrificing the Natural Flavor of Hops?
In today's beverage and brewing industry, digitalization, innovation, and sustainability are key drivers of change. Yet, perhaps even more critical is…
Hop Science - October 2024
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
A Journey Through Yakima
Our recent trip to Yakima, Washington, the heart of hop production in the U.S., was nothing short of extraordinary. The Yakima Valley plays a pivotal…
Hop Science - September 2024
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
How long do hops stay fresh?
In times like these, it can happen that breweries have more raw materials in stock than planned: When sales fall, inventories rise. This situation…
Brewing Sustainability in Scandinavia
In the serene landscapes of Scandinavia, where the art of brewing meets the challenges of a changing climate, a transformative journey is unfolding.…
The most adaptable to change
We live in a world of constant change, and it is also seen in the brewing and hop industries. Rising energy costs, fluctuation of raw material quality…
Hop Science - July 2024
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
How can the HSI be correctly assessed for brewing purposes?
Authors: Dr. Christina Schönberger, Mark Zunkel, Joshua McMillan and Dr. Alicia Muñoz-Insa from BarthHaas Group
Brewing Solutions Team
Knowledge straight from our Concept Brewery
We experiment with you and advise you - regardless of whether it is about consistency in beer taste or unusual innovations.