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Non-alcoholic Brewing
Non-alcoholic Brewing
Non-alcoholic Brewing
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Hop Update September 2026
Stay on top of weather conditions, crop development and disease pressure across key regions, with fresh data from Europe and the USA throughout the season.
Your Flavor and Aroma Toolbox for Non-Alcoholic Beers
For those of you that are already brewing, or are about to brew non-alcoholic beers, here is a little toolbox that might help you.
New Hop Products for Non‑Alcoholic Beer: Rethinking Flavor from Scratch
Non‑alcoholic brewing has opened the door to a wide range of new brewing techniques and with that, a completely different way of thinking about flavor creation.
Hop Creep in Biological Non-Alcoholic Brewing
Many of us brewers are now diving into non alcoholic brewing. Special yeast strains promise great results, clean labels and impressive flavors, with surprisingly little extra equipment. Sounds almost too easy, right?
Understanding the Sensory Plus™ Process: The Engine Behind LupoCORE™ Consistency
The brewing world increasingly demands consistency, efficiency, and flavor fidelity. As craft beer evolves and consumer expectations rise, brewers rely on more than just great hops - they need reliable, repeatable performance across crop years, varieties, and global supply chains. This is exactly where Sensory Plus™ comes in.
Your Flavor and Aroma Toolbox for Non-Alcoholic Beers
For those of you that are already brewing, or are about to brew non-alcoholic beers, here is a little toolbox that might help you. Depending on your…
Hop Science - September 2026
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
Have you ever brewed a great beer, only to lose part of its character during dealcoholization?
Lukas Klein, Brewmaster at the Barthhaas Concept Brewery talks about his experience with brewing non-alcoholic beers…
Rebuilding Flavor in Low- and No-Alcohol Beer
The growth of low- and no-alcohol beer has shifted the brewing challenge from simple alcohol reduction to a more complex technical objective:…
Producing non-alcoholic beer
Producing non-alcoholic beer is one of the most demanding tasks in modern brewing. Whether it is 0.0 beer, alcohol-free beer, non-alcoholic beer or…
Hop Science - July 2026
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
Hop Science - June 2026
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
New Hop Products for Non‑Alcoholic Beer: Rethinking Flavor from Scratch
Non‑alcoholic brewing has opened the door to a wide range of new brewing techniques and with that, a completely different way of thinking about flavor…
Brewing Solutions Team
Knowledge straight from our Concept Brewery
We experiment with you and advise you - regardless of whether it is about consistency in beer taste or unusual innovations.