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Non-alcoholic Brewing
From the Hop Fields
Increase Efficiency
Increase Efficiency
From the Hop Fields
Hop Creep in Biological Non-Alcoholic Brewing
Many of us brewers are now diving into non alcoholic brewing. Special yeast strains promise great results, clean labels and impressive flavors, with surprisingly little extra equipment. Sounds almost too easy, right?
Anna’s hop adventure at Hop Products Australia
When the hop season in Germany has long since ended, it is in full swing on the other side of the world. For Anna, a young hop grower from the Hallertau region, the Hops & Travel program by BarthHaas became a unique opportunity to experience the hop harvest in Australia first-hand.
Understanding the Sensory Plus™ Process: The Engine Behind LupoCORE™ Consistency
The brewing world increasingly demands consistency, efficiency, and flavor fidelity. As craft beer evolves and consumer expectations rise, brewers rely on more than just great hops - they need reliable, repeatable performance across crop years, varieties, and global supply chains. This is exactly where Sensory Plus™ comes in.
Brewing for impact and efficiency: PRYSMA® at Busa dei Briganti
It was never meant to be a “one-off collab beer.” The intent was to put PRYSMA® into a commercial brew, in a brewery that measures carefully, and let the process and data do the talking.
Luna®: Australia’s next flavor hop, now moving into commercial scale
Luna® (HPA-033) is now ready for broader commercial use. It stands out for its clear aroma profile in beer and has already proven its value in both the field and the brewhouse.
New Hop Products for Non‑Alcoholic Beer: Rethinking Flavor from Scratch
Non‑alcoholic brewing has opened the door to a wide range of new brewing techniques and with that, a completely different way of thinking about flavor…
Hop Creep in Biological Non-Alcoholic Brewing: Small Enzymes, A Big Risk
Many of us brewers are now diving into non alcoholic brewing. Special yeast strains promise great results, clean labels and impressive flavors, with…
Hop Science - May 2026
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
Anna’s hop adventure at Hop Products Australia
When the hop season in Germany has long since ended, it is in full swing on the other side of the world. For Anna, a young hop grower from the…
Understanding the Sensory Plus™ Process: The Engine Behind LupoCORE™ Consistency
The brewing world increasingly demands consistency, efficiency, and flavor fidelity. As craft beer evolves and consumer expectations rise, brewers…
Luna®: Australia’s next flavor hop, now moving into commercial scale
Luna® is now ready for broader commercial use, and it arrives with two things brewers care about: a distinct flavor profile that reads clearly in…
Brewing for impact and efficiency: PRYSMA® at Busa dei Briganti
We brewed this collaboration with Busa dei Briganti in July 2025 to pour on the BarthHaas collab bar at drinktec in Munich, where we were launching…
Hop Science - March 2026
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
Hop Science - February 2026
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
Hop Science - January 2026
Searching the world of hops and brewing to bring you the latest news and research ... so you don‘t have to!
Hop Update December 2025
In the 2025 hop year, the global hop harvest was lower than in 2024. The following overview shows the most important figures and changes for the major…
When Tradition Meets Innovation: The Story Behind Spectral Diffusion
At Balance Brewing & Blending in Manchester, brewing is a patient art. Since 2021, founders Will Harris and James Horrocks have focused exclusively on…
Brewing Solutions Team
Knowledge straight from our Concept Brewery
We experiment with you and advise you - regardless of whether it is about consistency in beer taste or unusual innovations.