Camomile Blossom
Raspberry
Lemon
Hay
Red Currant

Saaz Late

SAL

Czech Republic

Saaz Late was released 2010. Though it is related to Saaz ist aroma profile is distinctively different.

Aroma Profile
Analyses

Typical Aroma Profile

Spicy, woody, herbal – an unmistakable hop variety. It smells of tobacco, thyme, pine and hay. Saaz even shows its soft side with hints of geranium.

View Data Sheets

CULTIVATION AREA: Czech Republic
ALPHA-ACIDS*: 2 - 5 %
BETA-ACIDS: 4 - 6 %
TOTAL OIL: up to 1 ml/100g
MYRCENE: 15 - 40 %
CARYOPHYLLENE (% OF TOTAL OIL): 6 - 10 %
FARNESEN (% OF TOTAL OIL): 10 - 20 %
LINALOOL: 0.4 - 1 %
GERANIOL (% OF TOTAL OIL): 0.2 - 0.5 %
HUMULENE: 15 - 25 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Breeding material that originated from Saaz semi-early red bine hop × open pollination

BarthHaas Hops come in many forms.
Did you know that Saaz Late also comes as:

Aroma & Flavor

Lupomax®

Consistent lupulin concentration for a clean and intense hop flavor.

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.