Crossed in 2007, this Hop Breeding Company (HBC) variety has impressed many innovative breweries with its intense sweet fruit flavor profile with strong fresh orange and mango. The complex fruit basket of flavors help make this a brewers favorite for many beer styles that beg for a hoppy punch.
Aroma Profile
Analyses
Typical Aroma Profile
17 years after it was first crossing, Krush™ has been exceled forward to become a fruit heavy-weight amongst newly bred US varieties. Compared to many other varieties on the market, the smell in the hop matches the taste in beer. Aromas of freshly cut orange and mango predominate with notes of peach and resin to round off the complex aroma.
CULTIVATION AREA
United States
ALPHA-ACIDS*
10.1 - 14.1 %
BETA-ACIDS
6.3 - 9.4 %
TOTAL OIL
1.5 - 3 ml/100g
MYRCENE
35 - 55 %
CARYOPHYLLENE (% OF TOTAL OIL)
7 - 18 %
FARNESEN (% OF TOTAL OIL)
up to 2 %
LINALOOL
up to 1.2 %
GERANIOL (% OF TOTAL OIL)
up to 3 %
HUMULENE
11 - 22 %
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
