HBC 1019 bred in 2016 by the esteemed Hop Breeding Company. This variety shines from its advantageous picking time compared to other flavor varieties, as well as is a high-yielding variety. Sweet melon and peach backed up with intense tropical fruit aromas make this variety a new highlight in flavor hop world.
Aroma Profile
Analyses
Typical Aroma Profile
A new variety in the HBC hop variety portfolio that impresses with its combination of citrus along with tropical and stone fruits. Specific notes of coconut, Valencia oranges, caramelized bananas, peaches and honeydew melon makes one think of dark rum and daiquiris.
CULTIVATION AREA
United States
ALPHA-ACIDS*
10 - 12.2 %
BETA-ACIDS
8 - 10 %
TOTAL OIL
1.3 - 2.2 ml/100g
MYRCENE
30 - 50 %
CARYOPHYLLENE (% OF TOTAL OIL)
7.2 - 10 %
FARNESEN (% OF TOTAL OIL)
up to 0.5 %
LINALOOL
0.3 - 0.7 %
GERANIOL (% OF TOTAL OIL)
up to 0.7 %
HUMULENE
7 - 21.6 %
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
