• Peach
  • Lavender
  • Lime
  • Black Currant
  • Green Pepper

Ella™
ELL

Australia

In beer, Ella™ delivers soft florals and fragrant spice at a low dose, or intense grapefruit and tropical flavors in larger doses. Whole cone hop sensory analysis ranges from sweet peach to woody lavender.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

In beer, Ella™ delivers soft florals and fragrant spice at a low dose, or intense grapefruit and tropical flavors in larger doses. Whole cone hop sensory analysis ranges from sweet peach to woody lavender.

View Data Sheets

CULTIVATION AREA
Australia
ALPHA-ACIDS*
13.4 - 19.2 %
BETA-ACIDS
5.2 - 7.5 %
TOTAL OIL
up to 2.8 ml/100g
MYRCENE
33.7 - 40 %
CARYOPHYLLENE (% OF TOTAL OIL)
5.9 - 14.1 %
FARNESEN (% OF TOTAL OIL)
up to 0.8 %
LINALOOL
0.3 - 0.6 %
GERANIOL (% OF TOTAL OIL)
up to 0.1 %
TERPENE ESTERS & -ALCOHOLS
up to 2.4 %
HUMULENE
16.3 - 21.6 %
KETONE (% OF TOTAL OIL)
up to 1.9 %
ISOBUTYRATE (% OF TOTAL OIL)
2 - 2.2 %
THIOLS (µG/KG)
31 - 34.2

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Australian breeding material

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.