Here’s to the best flavor!

Brewing Solutions Team

The pool of experts for your beer ideas

Thirsty for solutions? The BarthHaas Brewing Solutions Team leaves no stone unturned in finding out which brewing techniques and processes contribute to the best tasting beers. Take advantage of our experience and expertise! Talk to us directly, and collaborate with us in creating revolutionary beers as we pass on our knowledge in the HOPS ACADEMY courses.

Your contact

Scientific knowledge, practical experience, a pioneering spirit, the joy of experimentation – our qualified team of brewing and beverage technologists have just the right blend of skills that you need for your beer innovations. We look forward to hearing from you.

Head of Innovation and Education
Hops and Beer Sensing, Aroma Chemistry, Brewing Sciences

Dr. Christina Schönberger

CONTACT

Head of Technical Support
production applications, troubleshooting, process optimization, recipe and product development

Georg Drexler

CONTACT

Head of Concept Brewery
brewing recipes, product development

Marius Hartmann

CONTACT

Product development, aroma chemistry & analysis, process optimisation, troubleshooting

Dr. Jocelyn Tillner

CONTACT

Hops Academy, Visitor Management,
Digital Campus & Hopinars

Susanne Hortolani

CONTACT

Manager Brewing Solutions
process technology, microbiology, product development

Roland Novy

CONTACT

Manager Brewing Solutions
aroma chemistry, recipe development, product development, beer and hops sensing

Mark Zunkel

CONTACT

Brewer
brewing recipes, product development

Lorenz Schareina

CONTACT

Event Management
Barth Haas Campus event management, beer and hop sensing

Gabriela Kloos

CONTACT

Marketing and Content Management Hops Academy
sensing courses for beer and hops, beer sommelier, communications

Sylvia Kopp

CONTACT