Here’s to the best flavor!

Brewing Solutions Team

The pool of experts for your beer ideas

Thirsty for solutions? The BarthHaas Brewing Solutions Team leaves no stone unturned in finding out which brewing techniques and processes contribute to the best tasting beers. Take advantage of our experience and expertise! Talk to us directly, and collaborate with us in creating revolutionary beers as we pass on our knowledge in the HOPS ACADEMY courses.

Your contact

Scientific knowledge, practical experience, a pioneering spirit, the joy of experimentation – our qualified team of brewing and beverage technologists have just the right blend of skills that you need for your beer innovations. We look forward to hearing from you.

Dr. Christina Schönberger

Head of Innovation and Education
Hops and Beer Sensing, Aroma Chemistry, Brewing Sciences

CONTACT

Georg Drexler

Head of Technical Support
production applications, troubleshooting, process optimization, recipe and product development

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Marius Hartmann

Head of Concept Brewery
brewing recipes, product development

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Roland Novy

Manager Brewing Solutions
process technology, microbiology, product development

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Mark Zunkel

Manager Brewing Solutions
aroma chemistry, recipe development, product development, beer and hops sensing

CONTACT

Lorenz Schareina

Brewer
brewing recipes, product development

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Gabriela Kloos

Event Management
Barth Haas Campus event management, beer and hop sensing

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Sylvia Kopp

Marketing and Content Management Hops Academy
sensing courses for beer and hops, beer sommelier, communications

CONTACT