Here’s to the best flavor!

Brewing Solutions Team

The pool of experts for your beer ideas

Thirsty for solutions? The BarthHaas Brewing Solutions Team leaves no stone unturned in finding out which brewing techniques and processes contribute to the best tasting beers. Take advantage of our experience and expertise! Talk to us directly, and collaborate with us in creating revolutionary beers as we pass on our knowledge in the HOPS ACADEMY courses.

Your contact

Scientific knowledge, practical experience, a pioneering spirit, the joy of experimentation – our qualified team of brewing and beverage technologists have just the right blend of skills that you need for your beer innovations. We look forward to hearing from you.

Dr. Christina Schönberger

Head of Innovation and Education
Hops and Beer Sensing, Aroma Chemistry, Brewing Sciences

CONTACT

Georg Drexler

Head of Technical Support
production applications, troubleshooting, process optimization, recipe and product development

CONTACT

Marius Hartmann

Head of Concept Brewery
brewing recipes, product development

CONTACT

Susanne Hortolani

Event Manager
Hops Academy, Visitor Management,
Digital Campus & Hopinars

CONTACT

Roland Novy

Technical Manager Brewing Solutions
process technology, microbiology, product development

CONTACT

Mark Zunkel

Technical Manager Brewing Solutions
aroma chemistry, recipe development, product development, beer & hop sensory analysis

CONTACT

Lorenz Schareina

Brewer
brewing recipes, product development

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Sylvia Kopp

Marketing and Content Management Hops Academy
sensing courses for beer and hops, beer sommelier, communications

CONTACT

Dr. Alicia Munoz

Technical Manager Brewing Solutions
product development, recipe development, flavour science

CONTACT

Dr. Elisabeth Wiesen

Technical Manager Brewing Solutions
quality management, complaint management, sustainability

CONTACT