3-part Hopinar with the Brewing Solutions Team. Expert input on the tools and techniques for Kettle Hopping!
The Hopinar consists of three parts with different focuses at €19.99 each. For a full insight into the theory of Kettle Hopping, we recommend booking all three online courses.
Part 1 – Equipment Theory:
We take a look at the state of the art! What wort boiling equipment is available in the brewery? Which models are best suited – in terms of hops?
Part 2 – Chemistry & Technology:
What happens to hops in wort boiling? What happens to cones, pellets and extracts during boiling? What affects the formation of bitter compounds during boiling? What happens to the other hop constituents?
Part 3 – Focus on flavor:
We explore which sensory processes are relevant for flavor. How can bitterness, much of which is formed during wort boiling, be measured, tasted and evaluated, and why is it important?
Recording of the Hopinar
Hops Academy Certificate