The growing areas and methods in the USA, Australia and China. The influence of climate, weather, soil and harvest time on the aroma and flavor of hops. Sensory training and identification of growing areas and time of harvest. Prerequisite for this course is the successful participation in Hop Flavorist 1.
Drinks & Catering*
*At workshops and seminars in the Academy
Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2.800,00.
"I have learned many new techniques, which I will bring into the team and establish."