Even small changes in the climate can influence the flavor of hops.
Knowing how this happens allows us to evaluate aroma and train our sensory skills in respect of the growing zones, harvest time and drying method
2-Day-Seminar | 850 € per person incl. VAT.
"I have learned many new techniques, which I will bring into the team and establish."
Theory: Growing zones, cultivation methods, climate, weather, soil, harvest time, and their effect on flavor
Training: Describe, differentiate and identify known hop varieties from large and small growing zones
Identifying individual aromas
Sensory test: Identifying aromas
Exercise: Identify growing zones/hop varieties
Gage your personal threshold for aroma and bitterness of hops