The growing areas and methods in the USA, Australia and China. The influence of climate, weather, soil and harvest time on the aroma and flavor of hops. Sensory training and identification of growing areas and time of harvest. Prerequisite for this course is the successful participation in Hop Flavorist 1.
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2-Day-Seminar
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Drinks & Catering
Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2800,00.
Evaluate and create a hop flavor in your beer
DETAILS / REGISTERExperience harvest, cultivation and botanical science
DETAILS / REGISTER
