Hop Flavorist Level 4

ATTENDANCE SEMINAR

The Clairvoyant – Terroir and great plants from overseas

The growing areas and methods in the USA, Australia and China. The influence of climate, weather, soil and harvest time on the aroma and flavor of hops. Sensory training and identification of growing areas and time of harvest. Prerequisite for this course is the successful participation in Hop Flavorist 1.

UPCOMING EVENTS

At a glance

Available languages:

  • English

Price:

  • 650,00 € per person (incl. VAT)

Contents:

2-Day-Seminar

Course documentation

Drinks & Catering

Master Package:

Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2800,00.

UPCOMING EVENTS

23.11. - -
24.11.
2021
2021

BarthHaas Campus, Freiligrathstr. 7-9, Nürnberg

Hop Flavorist Level 4

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

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starting at 11:00 (CET)

English

REGISTER
REGISTER

DAS SAGEN UNSERE TEILNEHMER

"I have learned many new techniques, which I will bring into the team and establish."

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