Hop Flavorist Level 2

ATTENDANCE SEMINAR

The Sommelier – Cultivation & Breeding

From the old country varieties to the current trends in cultivation and breeding. The botany of hops and variety development. Sensory training and the creation of aroma profiles of different hop varieties. Prerequisite for this course is the successful participation in Hop Flavorist 1.

UPCOMING EVENTS

At a glance

Available languages:

  • English

Price:

  • 650,00 € per person (incl. VAT)

Course Contents:

2-Day-Seminar

Course documentation

Drinks & Catering

Master Package:

Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2800,00.

UPCOMING EVENTS

04.05. - -
05.05.
2021
2021

BarthHaas Campus, Freiligrathstr. 7-9, Nürnberg

Hop Flavorist Level 2

The Sommelier – Cultivation & Breeding, 2-Day-Seminar

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starting at 11:00 (CET)

English

REGISTER
REGISTER

DAS SAGEN UNSERE TEILNEHMER

„You don't do such intensive tasting training every day – when do you already have so many ingredients at hand?"

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