Hop Flavorist Level 2

ONLINE SEMINAR

The Sommelier – Cultivation & Breeding

From the old country varieties to the current trends in cultivation and breeding. The botany of hops and variety development. Sensory training and the creation of aroma profiles of different hop varieties. Prerequisite for this course is the successful participation in Hop Flavorist 1.

UPCOMING EVENTS

At a glance

Available languages:

  • English

Price:

  • 399,00 € per person (incl. VAT)

In the second part of our legendary HFC course, you will devote yourself intensively to the topics of breeding, cultivation, botany, current trends & variety development together with DCS. Join us on a virtual journey through the hop yards in USA and Germany. You will complete an intensive sensory training with samples from 12 different aroma categories and with real hops. 

Teaching content:

  • Botany of hops 
  • History of breeding 
  • Critical examination of the categories "landraces", "bitter and aromatic varieties", "dual purpose". 
  • Hop cultivation and the effects on taste 
  • In-depth sensory training with aroma samples and hop pellets 
  • Sensory test: recognition of aroma samples and hop varieties 
     

Benefits:

You will receive a lovingly packed package with, among other things: 

  • Approx. 30 aroma samples for sensory training 
  • different hop samples  
  • aroma wheel 
  • BarthHaas Campus Refreshment 
  • BarthHaas pad A5 with HopsAcademy pencil 
  • Course documents in PDF format 
  • Participant certificate 
     

Seminar language:

English.
Questions can also be asked in German at any time. Upon request, all course material is available in German.

Price:

€ 399,00 per person incl. VAT.

Master package:

Online package booking of Hop Flavorist Course 1 to 5 at a total price of € 1.596,00 incl. VAT.

Good to know:

Successful completion of HFC 1 is required to attend HFC 2.
The registration deadline is 10 days prior to the event, and course spaces are limited. For a smooth process, we recommend that you use Google Chrome. You will receive the access link to the online event approximately 1 week before the event.

UPCOMING EVENTS

22.02. - -
23.02.
2022
2022

Online seminar

Hop Flavorist Level 2

The Sommelier – Cultivation & Breeding, 2-Day-Seminar, registration stop: 09.02.2022

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starting at 13:00 (CET)

English

REGISTER
REGISTER

22.11. - -
23.11.
2022
2022

Online seminar

Hop Flavorist Level 2

The Sommelier – Cultivation & Breeding, 2-Day-Seminar, Day 1: 10:00 - 17:00 Day 2: 10:00 - 15:00

show more

starting at 10:00 (CET)

English

REGISTER
REGISTER

DAS SAGEN UNSERE TEILNEHMER

„You don't do such intensive tasting training every day – when do you already have so many ingredients at hand?"

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