From the old country varieties to the current trends in cultivation and breeding. The botany of hops and variety development. Sensory training and the creation of aroma profiles of different hop varieties. Prerequisite for this course is the successful participation in Hop Flavorist 1.
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2-Day-Seminar
Course documentation
Drinks & Catering*
*At workshops and seminars in the Academy
Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2.800,00.
Evaluate and create a hop flavor in your beer
DETAILS / REGISTERExperience harvest, cultivation and botanical science
DETAILS / REGISTER
