From the old country varieties to the current trends in cultivation and breeding. The botany of hops and variety development. Sensory training and the creation of aroma profiles of different hop varieties. Prerequisite for this course is the successful participation in Hop Flavorist 1.
Drinks & Catering*
*At workshops and seminars in the Academy
Package booking of Hop Flavorist Course 1 to 5 at a total price of € 2.800,00.
„You don't do such intensive tasting training every day – when do you already have so many ingredients at hand?"