From the old country varieties to the current trends in cultivation and breeding. The botany of hops and variety development. Sensory training and the creation of aroma profiles of different hop varieties. Prerequisite for this course is the successful participation in Hop Flavorist 1.
In the second part of our legendary HFC course, you will devote yourself intensively to the topics of breeding, cultivation, botany, current trends & variety development together with DCS. Join us on a virtual journey through the hop yards in USA and Germany. You will complete an intensive sensory training with samples from 12 different aroma categories and with real hops.
You will receive a lovingly packed package with, among other things:
Questions can also be asked in German at any time. Upon request, all course material is available in German.
€ 399,00 per person incl. VAT.
Online package booking of Hop Flavorist Course 1 to 5 at a total price of € 1.596,00 incl. VAT.
Successful completion of HFC 1 is required to attend HFC 2.
The registration deadline is 10 days prior to the event, and course spaces are limited. For a smooth process, we recommend that you use Google Chrome. You will receive the access link to the online event approximately 1 week before the event.
„You don't do such intensive tasting training every day – when do you already have so many ingredients at hand?"