The hop flavor is determined by many factors. In level 2 of the Hop Flavorist Course, we shed light on how the different varieties, growing regions and breeding techniques affect hop aroma.
2-Day-Seminar | 850 € per person incl. VAT
„You don't do such intensive tasting training every day – when do you already have so many ingredients at hand?"
Theory: History of hop breeding and botany
Varietal categories: National varieties, bitter/aroma varieties and how flavor and aroma interact
Identifying individual aromas
Training: Describe and differentiate the sensations of 6 hop varieties from a range of growing countries
Sensory test: Recognizing aromas
Exercise: Categorizing and identifying hop varieties