The task of training your senses starts with an extended warm-up for your sense receptors and your brain. It is not easy to express in words what your senses are telling your brain. Fruits, herbs and other natural aromas give us the building blocks for learning how to work with a range of well-known hop varieties.
2-Day-Seminar | 850 € per person incl. VAT
"The course exceeded my expectations and I had a lot of fun!"
HOPSESSED® – The language of hops
Training: Recognize aromas, differentiate and describe 6 categories of hop variety
Theory: Reading and understanding analyses
Aromas and their properties
The physiology of aroma and flavor perception
Sensory test: Recognizing aromas:
Exercise: Categorizing and identifying hop varieties
Tue 08.09.2020, 10:00
to
Wed 09.09.2020, 16:00
BarthHaas Campus, Freiligrathstr. 7-9, Nürnberg
Level 1 (DE)
The Connoisseur – the basic of evaluating flavor by sense