Hop Creep Halloween Special

All about "Hop Creep"

What is this Hop Creep and why does it scare brewers? In this one-hour Halloween special, the BarthHaas Brewing Solutions team gets to the bottom of the mystery that is Hop Creep and gives you tips on dealing with lurking danger.

UPCOMING EVENTS

Hop Creep Halloween Special

What is this Hop Creep and why does it scare brewers?
Is it a creeping and mysterious horror, whose cause remains unfathomable?
Or can this terrifying phenomenon be easily explained and brought under control? 
In this one-hour Halloween special, the BarthHaas Brewing Solutions team gets to the bottom of the mystery that is Hop Creep and gives you tips on dealing with lurking danger.

Available languages:

  • English

Price:

  • for free
  • Definition of hop creep
  • First aid when hop creep suddenly appears
  • How to avoid hop creep
  • Tips & tricks for a successful beer

Dr. Shellhammer

Dr. Shellhammer is the Nor’Wester Professor of Fermentation Science and is an internationally recognized expert in hops chemistry. His lab studies the contribution of hops to beer flavor, foam and physical & flavor stability. Current projects include investigating specific hop oil component contributions to hoppy aroma and flavor in beer.

Dr. Christina Schönberger

Head of Innovation and Education Hops and Beer Sensing, Aroma Chemistry, Brewing Sciences

Dr. Schönberger is one of the top sensory experts in the international brewing industry. She did her doctorate on non-volatile flavours in bottom-fermented beers and has written numerous scientific publications and book chapters on hop and beer sensory analysis.

She has worked at BarthHaas since 2005 and, together with Georg Drexler, heads the Brewing Solutions department, which focuses on technical consulting for breweries. Dr. Schönberger was instrumental in the development of Hopsessed, the BarthHaas scheme for sensory analysis of hop aroma. She is also a co-founder of the HopsAcademy, which has been offering seminars for brewers and hop and beer enthusiasts worldwide since 2011. Since 2018, she has also been responsible for the Concept Brewery on the BarthHaas Campus.

Sylvia Kopp

Marketing and Content Management Hops Academy, sensing courses for beer and hops, beer sommelier, communications

Writing, tasting and inspiring - Sylvia Kopp lives her talents with enthusiasm. Since 2007 she has been working as an author, speaker and teacher on the topics of beer sensory analysis and beer style guidance. She is particularly interested in the worldwide change in beer culture. Her book, "Das Craft Bier Buch - Die neue Bierkultur" (Gestalten Verlag, English: "Barley & Hops", Italian: "Luppolo & Malto"), describes the path of beer from a mass product to a delicacy in a poignant and insightful way. Kopp regularly writes reports for Brauwelt, among others. She has been working for BarthHaas as a speaker at the HopsAcademy since 2019.

Marius Hartmann

Head of Concept Brewery, brewing recipes, product development

Questions can also be asked in German at any time. 
All course material is available in German on request.

For a smooth course we recommend the use of Google Chrome.
You will receive the access link to the online event after your registration.

UPCOMING EVENTS

01.11. 2021
2021

New

Online seminar

Hop Creep Halloween Special

What is this Hop Creep and why does it scare brewers? In this one-hour Halloween special, the BarthHaas Brewing Solutions team gets to the bottom of the mystery that is Hop Creep and gives you tips on dealing with lurking danger.

show more

starting at 14:00 (CET)

English

DETAILS / REGISTER
DETAILS / REGISTER

These courses might also interest you

New
Hop Creep Halloween Special

Assess hop harvest professionally

DETAILS / REGISTER