Active field research, condensed knowledge and valuable tasting tools This and more awaits you on our one-and-a-half day harvest expedition through Hallertau, one of the largest hop-growing areas in the world.
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Excursion to Hallertau: Live field research during the harvest
Theory and science behind growing, harvesting and botanical science from BarthHaas Brewing Solutions Team
First-hand advice direct from hop growers in the field
Overview of the current market for varieties and products
Introduction to using the BarthHaas HOPSESSED® flavor guide
Hop tasting with umbels and various pellet types plus cold extract in beer
Evaluate and create a hop flavor in your beer
DETAILS / REGISTERFor the love of hops: webinar series on dry hopping
DETAILS / REGISTER
