Hop Selection

ONLINE SEMINAR

Assess and evaluate hop aroma professionally

Providing selected tools for hop assessment, practical examples and aroma training, this course gives you all you need to assess hop harvests professionally and create your own hop portfolio.

At a glance

Available languages:

  • English
  • German

Price:

  • 200,00 € per person (incl. VAT)

Develop your nose for hops:

Theory and background to the BarthHaas quality system

Recognizing pests and diseases in the field

Introduction to HOPSESSED® – The language of hops

Professional hop selection:

Assessing hops: Identifying varietal differences between three examples

Assessing hops: Creating an aroma profile based on whole hops and cold extract

UPCOMING EVENTS

There are currently no events available for this workshop.

These courses might also interest you

Bestseller
Hop Selection

Assess and evaluate hop aroma professionally

DETAILS
Hop Selection

Evaluate and create a hop flavor in your beer

DETAILS
Hop Selection

For the love of hops: webinar series on dry hopping

DETAILS