Providing selected tools for hop assessment, practical examples and aroma training, this course gives you all you need to assess hop harvests professionally and create your own hop portfolio.
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Theory and background to the BarthHaas quality system
Recognizing pests and diseases in the field
Introduction to HOPSESSED® – The language of hops
Assessing hops: Identifying varietal differences between three examples
Assessing hops: Creating an aroma profile based on whole hops and cold extract
09.02.
2021
2021
BarthHaas Campus, Freiligrathstr. 7-9, Nürnberg
starting at 09:00 (CET)
Evaluate and create a hop flavor in your beer
DETAILS / REGISTERFor the love of hops: webinar series on dry hopping
DETAILS / REGISTER
