Redihop®

Redihop®

Would you like to use green or clear glass to bottle your beers? With Redihop®, you prevent your brews from becoming lightstruck.

An aqueous solution of pure rho-iso-α-acids, Redihop® is perfectly suited to replacing iso-α-bitterness. This give your beer a particularly high level of light stability. The bitterness introduced by Redihop® is often described as smooth, harmonious and pleasant.

THE LIGHT STABILITY SOLUTION FOR YOUR BEERS

Benefits

Simple Bitterness

Redihop gives you an option beyond kettle bittering that allows you to manage and refine the perfect bitterness.

Light
Stable

Post fermentation bittering that opens up a range of packaging options including clear glass without developing off flavors.

Natural Hop Bitterness

It’s 100% hop derived with no synthetic ingredients to provide a consistent bitterness.

Efficient and Clean

No vegetative matter means you reduce production losses and waste.

Information

Composition: Produced from CO2 hop extract


Delivery: Supplied in tightly sealed polyethylene containers (20 kg)

Application: After fermentation before final filtration


Shelf life: 2 years (when stored properly)