Immerse yourself in our creative world of hop varieties and products. We have everything you need to make your beer one of a kind and to optimize your brewing process.
Choose a world of products that meets all of your needs. Your personal brewing process will be in the safest of hands, with the utmost in quality assurance and a constant source of new flavor inspiration.
Enhance your brews with exceptional flavor experiences! Our Hops and More product range lets you introduce surprising aromas into the beer glass. Making your customers curious to learn more.
Our team of experts would love to talk and help get your creative juices flowing.
Whether you are interested in flavor, brews, the brewing process or how to use our products most efficiently, we will find the answer and make recommendations. Get in touch!
HOPS FULL OF IDEAS – Sharing the passion for taste. Under this motto, BarthHaas is part of BrauBeviale, this year especially. Although the trade fair… learn more...
The intensive exchange with our growers is the basis for a sustainable, value-adding cooperation. To ensure that this continues to function smoothly… learn more...
Flavor competence at first hand: The Hop Flavorist Course of the BarthHaas HOPS ACADEMY is unique worldwide. In no other course do participants dive… learn more...
Hops belong to the hemp family (lat. Cannabinaceae). Since only the female plants form cones, the male plants must be eradicated (exception: UK). The commercial life span is 12 to 20 years on average. For optimal growth and yield, the hop plant needs a loamy or sandy soil (loose, deep, well drained). It can then develop roots of up to 2 meters in length. During the growing season, hops need a lot of light (up to 18 hours per day). In addition, hops must be grown under moderate climatic conditions, such as sufficient heat and humidity.
Hops are grown between the 35th and 55th latitude (south and north).
Currently, the USA has the largest hop growing area. Germany and the Czech Republic follow in second and third place.
The main criteria consist of:
Most often hops are confronted with fungal diseases such as powdery mildew and peronospora, or pests such as hop aphids and spider mites.
Here we are at a water content of 75-80%.