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BarthHaas

Wye Target

Great Britain

AROMA PROFILE

Bred at Wye College, released in 1976, and the most widely grown British hop. Very high bitter value, very good stability average aroma. A flexible hop that may be used to effectively bitter a wide variety of both Ales and Lagers. Unusually effective for dry hop aroma in IPAs, and potentially Pilsners too. Would also lend itself well to Saison.

KEY FLAVORS

  • Tobacco
  • Elderberry
  • Caramel
  • Vanilla
  • Cognac

ANCESTRY

It was bred from the variety Challenger

ANALYZES

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
9.5 - 12.5 %
BETA-ACIDS
4.3 - 5.7 %
TOTAL OIL
1.2 - 1.4 ML/100G
MYRCENE
45 - 55 %
LINALOOL
0.8 - 1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team