BarthHaas_Logo_ladeanimation-hopefin
< RETURN

BarthHaas

Whitbread Golding Variety (WGV)

Great Britain

AROMA PROFILE

Bred in 1911 on land owned by Whitbread. Not a true Golding, but similarly aromatic. WGV was selected as a seedling and planted extensively during the 1950s, when Verticillium Wilt started to encroach on the Fuggles and Goldings. Provides a distinctive sweet fruit flavour in beer, similar to but generally more pronounced and robust than Goldings. It gives a mild clean bitterness and is sometimes used with good effect as a distinctive dry hop. Traditionally best suited to British Bitters and Pale Ales but may find use in Biére de Garde, Saison and Wheat beers too. Fresh green plant-like character can also be effective in Amber, Märzen and Oktoberfest-style lagers.

KEY FLAVORS

  • Fig
  • Banana
  • Liquorice
  • Apricot

ANCESTRY

It was bred from Bates' Brewer

ANALYZES

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
5.4 - 7.7 %
BETA-ACIDS
2 - 3.3 %
TOTAL OIL
0.8 - 1.2 ML/100G
MYRCENE
24 - 27 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team