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BarthHaas

Topaz™

Australia

AROMA PROFILE

Topaz was originally selected as a seedless high alpha-acid hop for the production of extract, but recent work has shown it to have excellent flavour potential, to the point that a beer hopped solely with Topaz was the most preferred of a group of five single hop beers by tasters at Brau 2010. As a flavour addition Topaz can provide earthy notes similar in character to old English cultivars, and fruit flavour such as lychee can be detected in later additions and higher gravity brews.

KEY FLAVORS

  • Blackberry
  • Grapefruit
  • Blueberry
  • Passion fruit
  • Spicy

ANCESTRY

Australian breeding material

ANALYZES

CULTIVATION AREA
Australia
ALPHA-ACIDS*
15.5 - 0 %
BETA-ACIDS
6 - 0 %
TOTAL OIL
1.7 - 2.2 ML/100G
MYRCENE
25 - 0 %
LINALOOL
0.3 - 0.6 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team