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BarthHaas

Tettnang Tettnanger

Germany

AROMA PROFILE

A traditional indigenous variety from the Saaz group which is mainly cultivated around Tettnang on Lake Constance. The unique combination of the favorable climate at Lake constance and sandy clay soils from the Ice Age produces a very fine aroma. This variety has a good tolerance to plant diseases. Widely used in Lager styles, particularly modern Helles and Light lagers and well suited to Wit and Weisse style wheat beers, Saison’s and light, spicy cask Ales. May be an interesting addition to Old Ale or Barley Wine or spiced Stouts.

KEY FLAVORS

  • Floral
  • Bergamot
  • Lily of the Valley
  • Cognac
  • Chocolate

ANCESTRY

Land variety

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
2.5 - 5.5 %
BETA-ACIDS
3 - 5 %
TOTAL POLYPHENOLS
5 - 6 %
TOTAL OIL
0.5 - 0.9 ML/100G
MYRCENE
20 - 35 %
LINALOOL
0.4 - 0.9 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team