< RETURN

BarthHaas

Tango

Germany

DESCRIPTION

Tango, originally known as 2011/02/04, was developed in Hüll and has been grown in the Hallertau since 2020. Its heritage includes globally wellknown varieties like Cascade and Hallertauer Tradition, which is reflected in its aroma and agronomic traits.

KEY FLAVORS

  • Citrus
  • Passion fruit
  • Apple
  • Pine
  • Resin

ANCESTRY

US Cascade x Hüll breeding line (descendant of Hallertauer Tradition)

ANALYSES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
9 - 12 %
BETA-ACIDS
6 - 10 %
TOTAL OIL
2.4 - 4 ML/100G

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

We live quality

The highest standards for the best hops: we are satisfied with nothing less. Because hops are one of the most important ingredients in the brewing process. To meet this demand, BarthHaas has introduced a comprehensive quality management system (QMS) [RS1] based on the proven ISO 9001:2015 standard. Our QM system also includes a concept that guarantees optimum product safety on the basis of international HACCP guidelines. An important focus of this concept is the BarthHaas test guarantee [RS3], which is unique in the hop industry to date.

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team