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BarthHaas

Tahoma

United States

AROMA PROFILE

Tahoma was released by Washington State University in 2013. Tahoma is a daughter of Glacier that retains the very low cohumulone characteristic of Glacier with somewhat higher alpha acid content.

KEY FLAVORS


ANCESTRY

Daughter of Glacier

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
7.2 - 8.2 %
BETA-ACIDS
8.5 - 9.5 %
TOTAL OIL
1 - 2 ML/100G
MYRCENE
67 - 72 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team