Sybilla was released 1996 and in the years 2004-2006 the Hop latent viroid free seedlings of Sybilla were produced.
Aroma Profile
Analyses
Typical Aroma Profile
This hop is characterised by spicy-herbal, woody flavours of fennel, hay, wood, tobacco and nutmeg, combined with citrus top notes and sweet bananas. In the cold infusion, the overall profile is reinforced by notes of barrique and gingerbread, tobacco, hazelnut, nougat and chocolate.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
This variety was bred from the variety Lubelski
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
