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BarthHaas

Sybilla

Poland

AROMA PROFILE

Sybilla was released 1996 and in the years 2004-2006 the Hop latent viroid free seedlings of Sybilla were produced.

KEY FLAVORS

  • Chocolate
  • Orange
  • Gingerbread
  • Barrique
  • Tobacco

ANCESTRY

It was bred from the variety Lubelski

ANALYZES

CULTIVATION AREA
Poland
ALPHA-ACIDS*
6.5 - 8 %
BETA-ACIDS
3 - 5 %
TOTAL OIL
1.2 - 2.1 ML/100G
MYRCENE
30 - 50 %
LINALOOL
0.1 - 0.3 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team