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BarthHaas

Summit®

United States

AROMA PROFILE

Summit is a dwarf high-alpha variety bred by the American Dwarf Hop Association in the U.S.  Released in 2003, it has unusually high alpha acids content, excellent storage stability and powdery mildew resistance.  Summit has a strong aroma profile which includes citrus and grapefruit notes.

KEY FLAVORS

  • Wild garlic
  • Aniseed
  • Gooseberry
  • Incense
  • Pepper

ANCESTRY

It was bred from the variety Nugget

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
16 - 0 %
BETA-ACIDS
4 - 6 %
TOTAL OIL
1.5 - 2.5 ML/100G
MYRCENE
35 - 50 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team