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BarthHaas

Spalt Spalter

Germany

AROMA PROFILE

Spalt variety has a very good aroma comparable to Tettnang. The hop variety grown in Spalt also belongs to the Saaz group. It is cultivated exclusively in the region around Spalt. Despite its sometimes less than satisfactory yields, this variety has become more popular again. It has a good resistance to wilt and other diseases.

KEY FLAVORS

  • Tea
  • Barrique
  • Ripe banana
  • Tonka beans
  • Woodruff

ANCESTRY

Land variety

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
2.5 - 5.5 %
BETA-ACIDS
3 - 5 %
TOTAL POLYPHENOLS
5 - 6 %
TOTAL OIL
0.5 - 0.9 ML/100G
MYRCENE
20 - 35 %
LINALOOL
0.5 - 0.8 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

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Brewing Solutions Team