Spalt Spalter

Germany

AROMA PROFILE

Spalt variety has a very good aroma comparable to Tettnang. The hop variety grown in Spalt also belongs to the Saaz group. It is cultivated exclusively in the region around Spalt. Despite its sometimes less than satisfactory yields, this variety has become more popular again. It has a good resistance to wilt and other diseases.

KEY FLAVORS

Tea
Barrique
Ripe banana
Tonka beans
Woodruff

ANCESTRY

Land variety

ANALYZES

CULTIVATION AREA: Germany
ALPHA-ACIDS*: 2.5 - 5.5 %
BETA-ACIDS: 3 - 5 %
TOTAL POLYPHENOLS: 5 - 6 %
TOTAL OIL: 0.5 - 0.9 ML/100G
MYRCENE: 20 - 35 %
LINALOOL: 0.5 - 0.8 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

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