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BarthHaas

Smaragd

Germany

AROMA PROFILE

The name of this fine aroma variety is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the „Hopfenforschungszentrum Hüll“ and was released in 2000, together with the varieties Saphir and Opal as new aroma varieties.

KEY FLAVORS

  • Camomile tea
  • Tarragon
  • Butter
  • Liquorice
  • Cognac

ANCESTRY

Daughter of Hallertau Gold

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
4 - 6 %
BETA-ACIDS
3.5 - 5.5 %
TOTAL POLYPHENOLS
4 - 6 %
TOTAL OIL
0.4 - 0.8 ML/100G
MYRCENE
20 - 40 %
LINALOOL
0.9 - 1.4 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team