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BarthHaas

Smaragd

Germany

DESCRIPTION

The name of this fine aroma variety is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the „Hopfenforschungszentrum Hüll“ and was released in 2000-- together with the varieties Saphir and Opal as new aroma varieties.

KEY FLAVORS


ANCESTRY

Daughter of Hallertau Gold

ANALYSES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
4 - 6 %
BETA-ACIDS
3.5 - 5.5 %
TOTAL OIL
0.4 - 0.8 ml/100g
MYRCENE
20 - 40 %
LINALOOL
0.9 - 1.5 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

We live quality

The highest standards for the best hops: we are satisfied with nothing less. Because hops are one of the most important ingredients in the brewing process. To meet this demand, BarthHaas has introduced a comprehensive quality management system (QMS) [RS1] based on the proven ISO 9001:2015 standard. Our QM system also includes a concept that guarantees optimum product safety on the basis of international HACCP guidelines. An important focus of this concept is the BarthHaas test guarantee [RS3], which is unique in the hop industry to date.

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team