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BarthHaas

Sladek

Czech Republic

DESCRIPTION

Sladek is named after the Czech word for brewer. It is characterised by high yields and widely appreciated for its balanced aroma profile and bitterness.

KEY FLAVORS

  • Passion fruit
  • Strawberry
  • Cassis
  • Grapefruit
  • Peach

ANCESTRY

Breeding material with origin in Northern Brewer and Saaz

ANALYSES

CULTIVATION AREA
Czech Republic
ALPHA-ACIDS*
5 - 9 %
BETA-ACIDS
8 - 11 %
TOTAL POLYPHENOLS
3.5 - 5 %
TOTAL OIL
0.8 - 1 ML/100G
MYRCENE
25 - 40 %
LINALOOL
0.15 - 0.3 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

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