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BarthHaas

Sabro®

United States

AROMA PROFILE

Sabro® imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint.

KEY FLAVORS

  • Grapefruit
  • Coconut
  • Passion Fruit
  • Mango
  • Elderflower

ANCESTRY

Sabro® brand HBC 438 was developed by the Hop Breeding Company and released in 2018. Sabro’s pedigree is the result of a unique cross pollination of YCR 123, a female neomexicanus hop.

ANALYSES

CULTIVATION AREA
United States
ALPHA-ACIDS*
12 - 16 %
BETA-ACIDS
4 - 7 %
MYRCENE
40 - 55 %
TOTAL OIL MINUS MYRCENE
2.5

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team