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BarthHaas

Saaz Late

Czech Republic

DESCRIPTION

Saaz Late was bread from Saaz and was released in 2010.

KEY FLAVORS

  • Passion fruit
  • Lemon
  • Raspberry
  • Blackberry
  • Camomile tea

ANCESTRY

Open pollination of Saaz

ANALYSES

CULTIVATION AREA
Czech Republic
ALPHA-ACIDS*
3.5 - 6 %
BETA-ACIDS
4 - 6.5 %
TOTAL POLYPHENOLS
5 - 6 %
TOTAL OIL
0.5 - 1 ML/100G
MYRCENE
25 - 35 %
LINALOOL
0.2 - 0.4 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

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